What Einstein Told His Cook

Stok Kodu:
9780393011838
Boyut:
16.00x23.00
Sayfa Sayısı:
350
Basım Yeri:
Amerika
Baskı:
1
Basım Tarihi:
2003
Kapak Türü:
Ciltli
Kağıt Türü:
2. Hamur
Dili:
İngilizce
9780393011838
626136
What Einstein Told His Cook
What Einstein Told His Cook
48.90

İkinci El - İngilizce

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science News

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cookengages cooks and chemists alike. 

İkinci El - İngilizce

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science News

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cookengages cooks and chemists alike. 

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